Food Science

Title: Consistency Of Foodstuffs. Number of Pages: 188. Language: English. Author: Matsumoto, S. (Translator), Sone, T. (Author). Publication Date: 2011-11-05. Publisher: Springer.

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You will find that this textbook is packed with examples that clarify tough ideas.

A nice touch in this textbook is the quick reference cards inside the cover.

Notes: Item in good condition.

Food Is Your Best Medicine: The Pioneering Nutrition Classic by Bieler, Henry G. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

Natures Cancer-Fighting Foods: Prevent and Reverse the Most Common - VERY GOOD Product Id:0399162895 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include [...]

Personal Nutrition (MindTap Course List). by Boyle, Marie.

By Parker, Rick; Pace, Miriah. Introduction to Food Science and Food Systems.

Nutrition Therapy and Pathophysiology Book Onlyby Nelms, Marcia; Sucher, Kathryn P. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is [...]