Heinerman’s Encyclopedia of – Hardcover, by Heinerman PhD John – Very Good g

Heinerman’s Encyclopedia of – Hardcover, by Heinerman PhD John – Very Good g

USD 8.59 USD
SKU: hLq2ltky
GTIN: 9780132342049
Condition: Very Good

Specifications

ISBN9780132342049
Subject AreaCooking
PublisherPrentice Hall PTR
Item Length9.3 in
Publication Year1996
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorJohn Heinerman
Item Weight23.5 Oz
Item Width9.3 in
Number Of Pages304 Pages

This textbook is the one I kept after the course ended for reference.

Related Items

Start typing and press Enter to search