| Release Year | 2018 |
| ISBN | 9780814345856 |
| Subject Area | Cooking, History |
| Publication Name | Faygo Book |
| Item Length | 9.9 in |
| Publication Year | 2018 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Author | Joe Grimm |
| Item Weight | 16 Oz |
| Item Width | 7.9 in |
| Number Of Pages | 136 Pages |
This textbook is written by a well-known expert in the subject area.